I made Green Chili Pork for the first time last night. It was incredible. Special thanks to Nadia at Mando’s Mexican Food for the tips. Here is the recipe I used…
1.85 lbs of Pork Stew Meat, cubed
2 tablespoons of butter
3 tablespoons of flour (I used whole wheat flour)
4 tomatillos
3-4 jalepenos
1 can of green chilis (I will . . . → Read More: Best Green Chili Pork Ever
